|
|
Tested
Cloth |
Class |
Capacity
(Kg) |
Detergent
free Washing |
General
Washing |
Remarks |
| EMPA
(105) |
H |
10 |
205.7 |
204.3 |
Lot
No. 161 |
| M |
6 |
216.3 |
214.4 |
| L |
3 |
221.6 |
219.1 |
| JIS |
H |
10 |
20.2 |
21.7 |
Mar.
2002
Polluted Cloth |
| M |
6 |
24.3 |
26.5 |
| L |
3 |
28.0 |
30.3 |
|
|
|
By
Pollutants |
Capacity |
Classification |
Carbon |
Blood |
Cocoa |
Wine |
EMPA
Total |
JIS
Total |
|
10Kg |
Detergent
free Washing |
30.1 |
71.4 |
42.6 |
61.6 |
205.7 |
20.2 |
|
General Washing |
30.2 |
70.5 |
42.1 |
61.5 |
204.3 |
21.7 |
|
6Kg |
Detergent
free Washing |
32.9 |
72.9 |
48.7 |
61.8 |
216.3 |
24.3 |
|
General Washing |
32.8 |
73.5 |
47.0 |
61.1 |
214.4 |
26.5 |
|
3Kg |
Detergent
free Washing |
32.8 |
74.2 |
52.3 |
62.3 |
221.6 |
28.0 |
|
General Washing |
32.9 |
73.1 |
51.0 |
62.1 |
219.1 |
30.3 |
|
| *
Testing Temperature Condition ? Detergent
free
Washing |
| :
Room Temperature, General Washing
: 30℃ |
|
| |
 |
| |
| |
| |
 |
|
Sterilization
Capacity
|
Classification |
No.
of Bacteria at Beginning |
Non-Detergent
Washing |
General
Detergent Washing |
Remarks |
|
Green Mold |
|
99.9 % |
0.0
% |
Test Result
from
Korea Research Institute of
Chemical
Technology |
|
Black Mold |
|
99.9 % |
0.0
% |
|
Ring Worm (Athlete’s
Food Bacillus) |
|
99.9
% |
0.0
% |
|
Yeast Fungus (Candida) |
|
99.9
% |
10.2 % |
|
Dysentery Bacillus |
|
99.9
% |
24.6 % |
|
Pneumonia Bacillus |
|
99.9
% |
99.9 % |
|
Enteritis Bacillus |
|
99.9
% |
99.9 % |
|
Subtilis Bacillus |
|
99.9
% |
99.9 % |
|
Salmonella |
|
99.9
% |
99.9 % |
|
Colon
Bacillus |
|
99.9
% |
19.8 % |
|
| |
| |
 |
| 시험기관
: 한국화학시험연구원 |
|
Testing
Condition |
Washing
Water(Density:29%)
|
Rinsing
Water(Density:100%) |
Remarks |
| Non-Detergent
Washing |
General
Washing |
Non-Detergent
Washing |
General
Washing |
|
Death
Rate after 24 Hours |
10
% |
80 % |
0 % |
100
% |
-Tested Fish: Minnow
-Followed KSM O111 and OECD 203
(Fish Poisoning Test Method) |
|
1 fish dead |
8 fishes dead |
All alive |
All 10 fishes dead |
|
| |
| |
| |
